2013 Luis Pato, Vinha Pan, Bairrada - Half Bottle Producer_La Gritona Here’s a high-toned

Here’s a high-toned

resulting in a wine with exceptional dry extract and significant mid-palate density

Giulia's approach results in pure

ravishing style

The winemaking involves ambient yeast fermentation followed by an extended elevage in French oak—one-third new for this Grand Cru—without racking to preserve the wine’s primary structural energy

2013 Luis Pato, Vinha Pan, Bairrada - Half Bottle Producer_La Gritona Here’s a high-tonedVinha Pan is a lithe, salty, and grippy Baga wine. It's proof that Portugal has an ace up its sleeve and can craft affordable, effortlessly age worthy wine that haunts you for weeks. We love pairing these with unsauced BBQ meats, especially brisket. 100% Baga from the Panasqueira vineyard in central Bairrada. Very chalky soils. 100% destemmed followed by open top fermentation and aging in a combination of used French and Portuguese oak for about two