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Product Name Soy Sauce and Koji Ingredient Name soysoce(Japan)
Miso fermented using a traditional and increasingly rare method that produces a rich
Certified Setouchi Brand product
Lid: ABS resin
Toss it with butter to make anko-butter
Garlic and Koji collection_gift Product Name Soy Sauce andProduct Name Garlic and Koji Ingredient Name rice malt(Japan)garlicsalt Volume content 5. 29oz Product Place of Origin Japan Best before Date 365 days from manufacture date Storage Method Store in a cool, dry place away from direct sunlight.
US$ 95.50
US$ 95.50
US$ 70.00
US$ 40.00
US$ 14.95
US$ 133.00
US$ 165.00