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The steel is forged by master blacksmiths which is then shaped and honed with great care to its specialized form
Medium coarse
HONMAMON "MOTOKANE" Funayuki Kurouchi Aogami No
Whole Length: 330 mm(13inch)
Blade length: 150mm Blade width: 55mm (base) Blade thickness: 6mm
"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 300mm Deba The steel is forged by"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 300mm Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Ginsan Stainless Steel! Cut Well and Resistant to Rust! Good for making Sashimi! It is used to cut fish fillets. Kansai region style. Single Bevel: For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and