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and easy to revive — this white starter is the go-to for crusty artisan loaves
mellow flavour with malty undertones
Experience precision and style with our UFO Bread Lame
Achieve perfect bread rise and shape with our Banneton Proofing Basket
Great for dessert-style loaves
Gluten-Free Sourdough Starter – Whole Grain Wild Culture for Bread & Beyond Home Baking Tools and easy to revive —The Free Spirit of the Family This Gluten Free Sourdough Starter is a bold and nourishing culture made from a carefully balanced blend of brown rice, sorghum, buckwheat, and teff flours. It's naturally fermented, entirely gluten free, and ready to bring rich, rustic character to bread, pancakes, flatbreads, and more all without the wheat. Created for celiacs, clean eaters, and the gluten sensitive, this starter is alive with wild yeast and whole grain
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