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where the vintage’s natural acidity provides a framing device for the terroir’s inherent earthiness and fine-grained tannic architecture
This ancient rock provides the iron-free
rugged character of the island’s northern slopes rather than the polished
these vines are managed to facilitate natural physiological maturation in an environment shaped by complex
Whole clusters are crushed by foot in stone lagars with a short maceration and then fermented/aged in French oak barrels
Bunnahabhain, Single Malt 12YO Non-Chill Filtered, Islay Producer_Clos Saint Joseph where the vintage’s natural acidityPeat free (unusual for an Islay malt) this whisky is defined by a tropical toned floral delicacy and a whiff of coastal salinity. These floral, subtly salty scotches are some of my absolute favorites as they hint at a savory meatiness without fully overwhelming the palate with clods of scorched peat, and have a lovely sense of lift and poise rather than a density of sweet spice.
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