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2021 Baricci, Brunello di Montalcino, Montosoli Cuvee_ArmandThe Baricci estate has been family run in Montalcino since 1955, when founder Nello Baricci became one of the original signatories of the Brunello Consorzio. This wine is made from Sangiovese grapes grown exclusively on their five hectares within the Montosoli cru, a site prized for its Pliocene marine based soils composed of marl, quartz, and schist. In the glass, it shows clear notes of wild cherry, dried herbs, and earthy spice, supported by a
and the electric acidity found only in high-altitude wines
The 2024 Laurent Family Vineyard Corrupto Cabernet Sauvignon originates from Chile's renowned Maipo Valley
At Emmanuel Rouget
where they used to only make port but during the past decade
offering a dense
The 2021 growing season
it sealed the deal on their professional partnership
this 100% Sangiovese reflects the rocky galestro and alberese soils of the region
led by Robert Eden
featuring ripe
and remains family-run by the direct descendants of the original founders
Peat-free (unusual for an Islay malt) this whisky is defined by a tropical-toned floral delicacy and a whiff of coastal salinity
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