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Herbs and spices are more than mere flavor enhancers
Shelf Life: Best before 10 Weeks from the date of manufacture
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Cholesterol: 50-80 mg
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Fish & Seafood Seasoning -Meat Rub - Aum Fresh - 40gm nosku Herbs and spices are moreRecipe: Pour Fish Fry Mix into shallow dish. Moisten the fish and add water and milk. Coat the fish and remove the excess liquid. Fry with mix, let stand for 5 minutes, pour oil in deep fry saucepan, add fish to it. Fry 3 to 5 minutes. Fish is done when golden brown fish flakes easily with fork. Uses It is a flavorful blend for fish, oyster, shrimp, meat or vegetable, cutlets, egg plant, crawfish, poultry, pork before grilling, gumbos and sauces. Use