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π± Vegan
handcrafted pie reflects the ethos of a local microbakery in the Philippines
If you can
slow-fermented
small-batch loaf made with just three base ingredients: flour
Classic Sourdough Boule sourdough crisps π± VeganOur Classic Sourdough Boule is our bestselling staplea naturally leavened, small batch loaf made with only three essential ingredients: flour, salt, and water. Crafted with a blend of whole wheat and bread flour at 78% hydration, its slow fermented to develop a golden crust, open crumb, and signature tang that defines true artisan sourdough. Baked fresh weekly using 500g of flour, this handcrafted loaf represents sourdough bread in its purest, most