Glendronach Traditionally Peated Scotland cherry) with floral nuances of

cherry) with floral nuances of rose and a slight hint of pepper

and sweet caramel evolving into toasted bread and delicate spice

sumptuous berries

lengthy finish

Perfect for grilled meats: smooth yet robust

Glendronach Traditionally Peated Scotland cherry) with floral nuances ofORIGINSCOTLAND TYPESCOTH WHISKY SIZE700 ML ALC48. 00 GlenDronach is going back in time with Traditionally Peated. More specifically, about 200 years back, to the year 1826 when the distillery was founded, and it was common practice in the Highlands to burn peat in the kiln towards the end of the barley malting. For the whisky, the distillery has kept its traditional sherried style. Nose: Treacle, orange sweeties, set honey, liquorice and smoky oak.