Eat the Weeds: A Forager’s Guide to Identifying and Harvesting 274 Wild Foods Typography never to be seen again

never to be seen again

three twisty locked-room mysteries from #1 New York Times bestselling author Lucy Foley

From Galileo to Kim Stanley Robinson

While filming

the endless city nights and Fire Island days are close to burning out

Eat the Weeds: A Forager’s Guide to Identifying and Harvesting 274 Wild Foods Typography never to be seen againForage all across the country with this informative guide to 274 edible plants, presented by expert Green Deane. Eating wild edibles is in our genes, and it can be healthy fun! Its seasonal, sufficient, varied, and provides plenty of nutrients. It yields the satisfaction born of food independence and competence. Theres no packaging, no labeling, no advertising, and no genetic tinkering involved. But which plants should you eatand when should you eat