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wild yeast fermented and aged longer is what separates this from almost any other Cava Rosé
and elegant
The palate is round and generous with ripe fruit
MAISON NOIR WINES "OTHER PEOPLE'S PINOT NOIR"
roasted nut
2025 Castel Pujol, Folklore Pet-Nat wild yeast fermented and aged80% Trebbiano 20% Malvasa This minimal intervention, gravity fed, low energy use winery project is helmed by Pia Carrau, the 10th generation in her family to make wine. A blend of Trebbiano and Malvasia, this is fermented with native yeasts, and is bottled unfined, and unfiltered. A dry sparkling white wine that pairs well with mezze and choripan.