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this 100% Sauvignon Blanc is fermented in stainless steel tanks and undergoes full malolactic fermentation to temper the variety’s inherent nerve
Vincent Pinard's bottling from Chene Marchand is a nearly perfect representation of this special vineyard site
and a "who ate all the chocolate out of my trailmix" of dried stone fruit
focused acidity
framed by a distinct
2023 Monastero Suore Cistercensi, Coenobium Bianco, IGT Cuvee_La Varenne de Combre this 100% Sauvignon Blanc isA blend of Trebbiano, Malvasia, Verdicchio and Grechetto all co fermented and aged on its fine lees in stainless steel and fiberglass tanks. Notes of melon, green apple, and wildflower honey, with a kiss of mint on the finish. The wine is bottled without fining or filtering. Exceptionally versatile given its balance of body and acidity.
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