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Method: Half of the Zinfandel grapes when into a stainless tank for a 7-day partial carbonic maceration (foot-crushed whole bunches on the bottom of the tank
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10% Viognier
along with a vibrant blueberry and violet burst of flavor
Five generations of the Ciapusci Family have tended to this breathtaking property–Shawn Ciapusci is its current steward
2023 Artist Series 'Bridgehead Vineyard' Palomino regenerative viticulture Method: Half of the ZinfandelPalomino from Bridgehead Vineyard in Contra Costa County. Dry Farmed 100 year old vines. The grapes were direct pressed and saw 14 months of elevage in neutral barrel. There was no racking, the wine was bottled straight from barrel. The Artist Series wines are single barrel production (22 cases each). We bottled in crown cap bottles because we had some leftover glass from a vermouth project. The bottles are a unique shape and provide an interesting