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Eaten #22 2025 - Tech subscriptionEATEN No. 22: Tech explores the tastier side of technology. In it are stories of advancements, both big and small, that have changed how we all eat, from the role of vending machines in Japan to the global impact of Teflon and the evolution of food technology in a divided Berlin. Contributors include: Lari Burgos on soybeans and anarchy in turn of the century France Christabel Lobo on the timeless tech of Mumbai's Dabbawalas Imran Rahman Jones on the
eine Geschichte auf seine ganz eigene Art zu erzählen
looks forward as well as back
decolonial angle on the works presented
aber auch Zeichen wie das Kreuz oder den roten Kreis auf der japanischen Flagge
These candid
gatekeeping and the policing of imagination
From a practical tool to status symbol
beautifully designed book records the conversation between Zumthor and Lending
no stone is left unturned
this collection is essential reading for our age: fearless
” quoting American scholar Branden W
Tim Walker
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