Spike Art #83 - Food essays Each of the thirty suggested

Each of the thirty suggested “loanwords” helps us imagine how to adapt and even flourish in the face of socioecological adversity

with more than 1

or creating something you’d be proud to pass on to the next generation

set in a remote village in South Korea

Ian Friday

Spike Art #83 - Food essays Each of the thirty suggestedIn an era when the camera eats first, can foodification help art find its own umami? You cant make an omelette without breaking a few eggs. Or, it seems, without a few thousand followers and a designer stove. Food is everywhere these days, from jello sculpting reels and fermentation popups to bike deliveries of so many global cuisines. Our cultures new A listers are chefs, their restaurants no longer just stages for social performance, but works of