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Perfect for your next pot of beans
Percebes have a tender texture similar to octopus and a sweet taste reminiscent of crab
Sushi-grade
Commitment to Sustainability
These small
O-Med Cabernet Sauvignon Vinegar - 250ml Cooked Perfect for your next potSMOOTH ACIDITY FRUIT FLAVORS HINTS OF OAK Artisan vinegar produced from an excellent Cabernet Sauvignon wine. Used for marinating fish, pickles, meat Carpaccio, reductions. Variety grapes: Cabernet Sauvignon Acidity: 6 Origin of grapes: Lrida, Spain Ellaboration: Aged 12 months in French oak barrels, method Schtzenbach Tasting Notes: Intense deep purple colour, smooth acidity and well rounded fruity flavor with noticeable hints of fine oak