Australian Wagyu Flat Iron merch

Australian Wagyu Flat Iron merchThe flat iron is one of the most underrated steaks in the butcher case second only to the tenderloin in tenderness, but with a depth of beefy flavor the tenderloin simply can't match. Cut from the top blade of the chuck, it's a muscle that works hard enough to develop character, but not so hard that it gets tough. In Australian Wagyu, that combination becomes something else entirely. The fat that would otherwise be the flat iron's limitation becomes

With a BMS (Beef Marbling Score) of 9

this roast carries Halal certification — making it one of the more genuinely hard-to-find luxury roasting cuts available

Five Australian Wagyu Ribeye Steaks — the smart way to stock your freezer with restaurant-quality beef

If you've ever stared at a perfectly marbled slice of A5 and thought "I would wear this" — we made something for you

Bundle price: $459

This is the cut serious cooks quietly fight over

The 35-day dry aging process further enhances the ribeye's flavor and tenderness

Actual certified Kobe

This isn't a ribeye

pasture-raised Ibérico pigs in Spain

These pigs are raised on a diet rich in acorns and natural pasture in Spain

Give the gift of great steak with none of the fine print