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Sodium C14-16 Alpha Olefin Sulfonate
For an optimal use make sure to use the stick on its holder
Handmade in Ojai by Sandra Torres
The little secret of this recipe: Holy Basil
Removable straps
Meurisse Chocolate - Papua New Guinea ernie lucero Sodium C14-16 Alpha Olefin SulfonateOperated since 1845 in Antwerp, Belgium, the family owned business sources the highest quality ingredients to make every bar of their rich, deep chocolate. And it all starts with the beans. In their Papa New Guinea Dark Chocolate, a 73% cacao blend, rare Trinitario cacao beans from Papua New Guinea make for a bar with a dark roasted flavor that turns sweet and lightly citrusy, finished with a hint of bitterness. Ingredients: Cocoa Mass, Cane Sugar,