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yet relaxed and unpretentious
World War I and World War II
owner of the design studio Black and the Moon
In this moving and timely portrait
Faint and fading in the dark
Filipinx New York yet relaxed and unpretentiousIn her debut cookbook Filipinx, acclaimed and award winning chef Angela Dimayuga shares her passion for Filipino food with home cooks, cowritten with food writer Ligaya Mishan. Filipinx offers 100 deeply personal recipesmany of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in Northern California,
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