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The Coffee Value Assessment (CVA) for Cuppers Course is a two-day professional update for coffee cuppers
Together as a class we will analyze to coffee produced and discuss extraction principles and possible pitfalls
We have taken the standard SCA Flavor Wheel
and broken it out to better show the various categories of coffee aromas
and anyone new to working with espresso extraction
Latte Art 101 Dates:August 22nd The Coffee Value Assessment (CVA)Looking to learn how to make latte art? Trying to understand how baristas make it look so easy? Join our Barista Instructor for a hands on workshop to learn how to make your lattes look cafe quality. This workshop is designed for amateurs and coffee aficionados alike. Students will get a brief tour of our coffee roasting facility along with an explanation of how coffee gets from farm to cup. Students will then take part in a hands on experience