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veal and blue cheese
Grape Variety Nerello Mascalese and Nerello Cappuccio
Dropped by gravity the grapes go in oak barrels to start the fermentation without any additional yeast
matured for 48–50 months on lees
Soil composition: Basalt
Tenute Moganazzi - Don Michele Etna DOC Rosso veal and blue cheeseA volcanic red with unmistakable Sicilian character. Don Michele Etna Rosso is a refined and expressive wine made from Nerello Mascalese and Nerello Cappuccio grapes grown on the northern slopes of Mount Etna. Aged for 18 months in French oak barrels, it reveals intense notes of cherry, red flowers, wild herbs, and spices. Elegant and balanced, it pairs beautifully with red meats, game, and aged cheeses. Grape Variety Nerello Mascalese and Nerello
US$ 178.99
US$ 189.00
US$ 115.00