Tuscan Herb Olive Oil Gourmet Oil and packed in a mild

and packed in a mild brine so the salt does not overwhelm the pure olive flavor

Emily Lycopolus provides you with simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products such as lemon-fused olive oil

The barrels are tightly sealed to avoid oxidation and discoloration of the vinegar and left to acidify and ferment for 4 years

Useful tips: combine it with butter and 3/4 of tsp of dark cocoa

Use in lieu of apple cider vinegar to add a fruity twist to warm salads

Tuscan Herb Olive Oil Gourmet Oil and packed in a mildDescription Our Tuscan Herb Infused EVOO is a favorite amongst chefs, staff, and customers alike. This is the highest quality, true to herb flavor olive oil available. The natural herb oil extracts and hint of fresh garlic have been combined with a fresh, super premium extra virgin olive oil base to create an inspired olive oil of the highest culinary standard. Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary, and crushed red