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comes from more clay soils and from cuttings from Château Lafleur in Pomerol
based on Moulin Touchais's history for age-worthy wines
and brought in the manpower to get around the whole vineyard in a (very long) day
ripe yet building tannins
Lots of firm but upright tannins
2016 Clos Fourtet Saint Emilion Rheingau comes from more clay soils97 Points, Jeb Dunnuck "One of the gems in the vintage that should be snatched up by readers is the 2016 Chteau Clos Fourtet. Coming from a magical 20 hectare vineyard located on the upper, limestone driven plateau just outside Saint Emilion and a blend of 90% Merlot, 7% Cabernet Sauvignon, and 3% Cabernet Franc from small yields of 38 hectoliters per hectare, it spent 16 months in 60% new French oak (and a small portion of the blend saw malo in
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