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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
Enjoy them with garlic chili butter or Cochon Volant Sonoma BBQ Sauce for a deliciously flavorful experience
RECIPE CARD:
Sustainably farmed in BC
nutty complexity to your kitchen
Subtly Sweet | Rich | Traditional Umami Paste
Gingrass Smoked Salmon Full Side - Sliced Lamb Enjoy them with garlic chiliGingrass slowly cures their fish in a proprietary blend of salt, sugar, spices, garlic, and herbs. They then smoke them over apple wood. Once finished, the smoked filets are chilled, hand sliced, and packed. Because our cold smoked fish is sliced entirely by hand, the slices are thin, velvety in texture, and nearly translucent. The flavor is a deliciously clean, pure, and lightly salty, with a light kiss of smoke and a delicately garlicky and
US$ 110.00
US$ 105.00
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