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or simply enjoyed in chunks with balsamic vinegar or fresh fruit
Born from a passion for countryside conservation
emulsifier: soya lecithin
anti-oxidant: L-ascorbic acid
expertly crafted to deliver outstanding versatility and reliable performance in the kitchen
Giuseppe Giusti Balsamic Vinegar Pearls 50g zaragoza or simply enjoyed in chunksAdd a creative finishing touch with Giusti Balsamic Pearls, crafted from 1 Silver Medal Balsamic Vinegar of Modena PGI using an innovative spherification process. These delicate black pearls resemble caviar, delivering bursts of balanced balsamic flavour with a light acidity and unique texture. Perfect for garnishing risotto, cheese boards, beef fillet, tartare, bruschetta, and vegetable dishes, they also pair beautifully with chocolate desserts, ice