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are just beginning to reveal themselves—and they’re lovely indeed
She utilizes native yeast fermentation and gentle oxidative handling at the press to build stability and texture
delivers an incredible value we are here for every year
with hand sorting and minimal intervention in the cellar to express the site's unique identity
His technical approach favors a slow
2023 Francois Mikulski, Bourgogne Aligote Classification_Cru Classe are just beginning to revealDomaine Franois Mikulski, based in Meursault, has managed these Bourgogne Aligote vineyards as tenant farmers since 1992. The vines are made from two plots planted in 1929 and 1948, occupying low slope positions characterized by fine alluvial river sediment. In the glass, this wine offers bright citrus notes, pear skin, and a distinct saline minerality, all delivered with a clean, focused texture. The 2023 vintage provided a generous, abundant crop,
US$ 1000.00
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