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and minimal filtration
which underpin the site's distinct structural weight
where a final blending was done in used Cognac barrels
The final result is a model of vintage-specific transparency
Barolo Tre Tine replaced the "standard" blend
2012 Domaine Armand Rousseau, Chambertin-Clos de Beze Grand Cru Site_Paiagallo and minimal filtrationEric Rousseaus stewardship of this 1. 42 hectare holding centers on maintaining high vine age and restricted yields to ensure the fruit translates the sites historical intensity. This Grand Cru is anchored in a mosaic of stony Bajocian limestone and crinoidal marl on the upper Gevrey Chambertin slope, a geographic position that dictates the wines inherent tension. The winemaking employs predominantly destemmed fruit and maturation in 100% new oak, a
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