The I Hate Kale Cookbook Photography by Frankie Frankeny and flavor-packed recipes from Caitlin

and flavor-packed recipes from Caitlin Shoemaker

including New York

It will delight fans of Gleeson’s blog and her bestseller

Yvette van Boven has been writing Christmas recipes for newspapers and magazines

The Sorrow of Belgium is the masterwork by one of the world's greatest contemporary authors

The I Hate Kale Cookbook Photography by Frankie Frankeny and flavor-packed recipes from CaitlinFrom the author of The I Hate Tofu Cookbook: Tips and recipes that set the record straight on the leafy green everyone loves to hate. There are a lot of reasons to hate kale. It's an upstart. It's painfully hip. It's healthyalmost too healthy. Kale will never be bacon. But if you can get past the hate, you'll discover even more reasons to love it. Kale isn't just good for you, it's also cheap (if you know where to look), versatile (if you know what