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The 2019 vintage provided a concentrated growing season that delivered both tension and flavor depth
This wine is made from Grolleau Gris grown in schist-heavy soils
Karamolegos is one of the important modern Santorini producers
chalky tannins and a saline persistence that reflects the successful integration of solar ripeness and Rotalier's cooling limestone influence
The finish is driven by mineral persistence and a clean
2019 Ferme de la Sansonniere (Mark Angeli), Blanderies Vieilles Vignes Blanc VdF Demi Sec Subregion_Cornas The 2019 vintage provided aFerme de la Sansonnire is a historic estate located in the Anjou region of the Loire Valley, where Mark Angeli has championed biodynamic farming and minimal intervention winemaking since taking the helm in 1990. This wine is made from Chenin Blanc grown in the single vineyard site of Blanderies, which features schist and clay soils and vines that are roughly 75 years old. In the glass, the wine displays notable concentration with flavors of orchard