Cuna de Piedra Green Cardamom Bitters

Cuna de Piedra Green Cardamom BittersThis fragrant bitter is made with Mexican cardamom that grows in agroforestry systems under timber, cocoa, orange, banana and kapok trees in the majestic Lacandona Jungle of Chiapas. Cuna De Piedra sources this magical rainforest seed through their friends at Jangala and their network of small producers who work hard to maintain sustainable practices and protect the biodiversity of the rainforest. Try this bitter with Alma de Piedra their agave

Comoz is acclaimed as the inventor of the “blanc” style of vermouth

Nose displaying grapey notes with red berries and a touch of spice

A blast of tropical aroma is followed by a resiny and balanced flavor

and granite

The palate is lean

round and full of character

including chiretta flowers and a double dose of cinchona bark

the lower and more coastal-influenced vineyards of Ampeleia

Residual sugar does the work for this riesling

a simple cheeseburger (easy on the ketchup)

If you're going to a party or gathering and you're not sure about the preferences of the bost or what food is being served

Layered briary fruit on the palate with cocoa and a slight crushed granite minerality