SIETE MISTERIOS MEZCAL ESPADIN CUISHE 750ML Imported Wine I preferred it to the

I preferred it to the 2008

from a Myers’s old fashioned to a pina colada

A juniper core with a lingering complex finish

green apple skin

This process allows the bourbon to undergo numerous additional changes that younger whiskies never experience

SIETE MISTERIOS MEZCAL ESPADIN CUISHE 750ML Imported Wine I preferred it to theThis ensamble is a blend of Espadn and Cuishe. Unlike most agave, whose leaves (pencas) grow outwards from a central heart or pina rooted on the ground, the Cuishe agave develops as a long vertical stem or trunk with the sugar concentrated near the top where the pencas remain green and spikey. This shape resembles a barrel once the leaves are cut, hence why Cuishe is also known as Barril. Mezcal Type: Angustifolia Haw Karwinksii Cooking: Earth oven,