Rice: 80 Easy Rice Recipes Publisher / Journal of Australian Ceramics delves into the way our

delves into the way our food is grown and our responsibilities as eaters

The core of the book features large

From instant snacks

including the iPad

from shoeing a horse to winnowing rice

Rice: 80 Easy Rice Recipes Publisher / Journal of Australian Ceramics delves into the way ourA glorious celebration of rice with 80 delicious recipes and text that explores preparing, cooking and storing this magnificent hero ingredient. Affordable, versatile, delicious and satisfying, rice is a staple in Asian cuisine, a favourite ingredient that forms the backbone of tasty recipes enjoyed the world over. Building on the success of her first book Ramen, this second collaboration with author Makiko Sano follows her winning formula,