Goat intestine (botti) 1 PC with out clean and cut Healthy Street Food 1 cup sugar (adjust to

1 cup sugar (adjust to taste)

Ingredients: Little brinjal: 500g (3-4 pieces)

gluten-free tuber widely used in various cuisines around the world

Blend all ingredients into a smooth chutney

making them a great quick energy source

Goat intestine (botti) 1 PC with out clean and cut Healthy Street Food 1 cup sugar (adjust toIn Indian cuisine, goat intestine, known as "botti" or "boti," is also used in various dishes, particularly in regional cuisines like Mughlai, Hyderabadi, and Kashmiri. One popular dish featuring goat intestine is "Boti Fry," where the intestines are cleaned thoroughly, marinated with spices such as turmeric, chili powder, coriander powder, and garam masala, and then either shallow fried or deep fried until crispy and flavorful. Another dish is "Boti