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Shati (Hedychium spicatum) – Rhizome – 48 g
Melon seeds
Amla Ras each 10 ml
Kasturi manjal
Patra- Bay leaves
Baidyanath Avipattikar Churna - 120 gms Almond House Roasted Badam Shati (Hedychium spicatum) – RhizomeDescription: Baidyanath Avipattikar Churna is an ayurvedic churna; is useful for stomach related problems such as indigestion, etc. Ingredients : Sunthi, Pippali, Marica, Haritaki, Bibhitaki, Amalaki, Musta, Vida Lavana, Vidanga, Suksmaila, Tejpatra, Lavanga, Trivrt, Sarkara How to Use : 1 to 2 teaspoonfuls (3 g 6 g) with water immediately after food two times in a day, or as suggested by the doctor.
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