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so be sure to cook to temp to not overcook them*
Leave as long cut or chop into smaller cuts for easy bites
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flat cut of beef from the plate section
Boneless Ribeye Steak Choose From:1.84 lbs. so be sure to cookIf you want a great steak at a lower price, this is the one! Boneless Rib steak (aka Ribeye) comes from the ribs. Great for grilling, smoking, broiling and pan frying. Use this steak to make tender and juicy kabobs! Aged 21 days at our local USDA Locker for great flavor! 2 steaks per package 1. 25 inch cut steaks Wrapped in white butcher paper the traditional way
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