Ara Chocolat Pumpkin Seed and Lemon Verbena 74% Dark Chocolate Bar 100% the temperature and humidity of

the temperature and humidity of the process are controlled

This Japanese tamari soy sauce is quite remarkable

limoncello liqueur 10 % (water

Mademoiselle de Margaux draws its inspiration and know-how from the renowned Margaux terroir

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Ara Chocolat Pumpkin Seed and Lemon Verbena 74% Dark Chocolate Bar 100% the temperature and humidity of70 gram bar Paris, France This inventive bar from Ara Chocolat combines the depth of 74% dark chocolate with two striking inclusions: roasted pumpkin seeds and lemon verbena. The result is a flavor pairing that is earthy, nutty, and fresh all at once. The pumpkin seeds bring a gentle crunch and toasty warmth that complements the cacaos richness, while lemon verbena adds a delicate citrusy brightness, lifting the bar with a refreshing herbal note.