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buena longitud y persistencia
red berries
full taste with fruity-spicy tones
nice notes of wood
Boysenberry
Quinta de Pancas Grande Reserva 2006 buena longitud y persistenciaThe grapes were handled separately after a short cold maceration. Fermented at a controlled temperature of 28 C for 8 days, with a daily regimen of "delestage" and manual pumping. Malolactic fermentation was done in stainless steel vats, except for the Touriga Nacional batch, which took place in French oak barrels. The wines aged in French oak barrels for 22 months. Intense garnet colored with complex and elegant aromas. Earthy and mineral notes, with
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