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shabu-shabu
Getting local is getting awesome
Talk about a different breed of brew look for apple
this brew drinks with upfront flavor
The nose on this aged sake is a gentle collection of honey
Nabeshima Junmai Daiginjo “Tankan Wataribune” Pink shabu-shabuThe nose on this incredible Junmai Daiginjo is a fascinating collection of mango, blackberry, baking flour, powdered sugar, honeydew, grape, lemon, whipped cream, flint, and black pepper aromas. If and when you taste this fabulous sake, you could very well be the only person that you know that has tasted Tankan Wataribune rice that is a descendant of Omachi, and rarely used in high end sake making. Rich light, crisp, spritz light, silky, smooth,