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This aperitif is made from Muscat and Vermentinu mistelle from the French island of Corsica
including his uncle Raul Perez
vanilla punctuated by soft phenols and sea salt on the nose”
this gorgeously layered blend has enough tannins to warrant short-term cellaring yet is going to evolve gracefully for 15-20 years in cold cellars
With the idea of wine making as an artistic expression in mind
Avignonesi Desiderio Mendoza This aperitif is made from"Desiderio was a bull which lived on Avignonesis Capezzine farm more than one hundred years ago. The largest bull in Tuscany at that time, this majestic animal helped define the Chianina cattle race, specific to the Bistecca Fiorentina. It came as a natural choice to dedicate this Merlot to the beloved bull as a testimony to the wines origin. This is Merlot from Tuscany at its best. 2019 was also a great year for our family. Desiderio is proud to wear