Wild British Monkfish Tail Fillet Steaks Pack:300g / 2 steaks then don't reheat the meat

then don't reheat the meat before you put the sauce on it

to achieve an acceptable consistency

But you don't have to be a sushi-fan to appreciate Ebi

The langoustine is a big prawn with an extra fine taste

Frozen brown meat from the body of the English crab

Wild British Monkfish Tail Fillet Steaks Pack:300g / 2 steaks then don't reheat the meatThese are packed with 2 skinless monkfish steaks Recipe suggestion: Baked monkfish with truffle slices (great for a dinner party) We suggest serving 170g per person Monkfish is meaty: it doesn't flake when cooked, holding together in one muscular piece, so it's flexible to your serving style. We source most of our monkfish from British and Scottish landings where the fish are large and fresh. Long gone are the days when we in this country regarded