Super Frozen Tuna Loin Chunk - Sashimi Grade Salmon so an 800g fish would

so an 800g fish would serve two well (especially if you get your fingers out and suck the meat off bones - definitely the full experience)

When you’ve done that

with the special ingredient of huge quantities of dill to act as a sort of coffin around the salmon

one of which has been wrapped in a freezer bag which enables you to separate them and remove one at a time if required

The weight includes the shell

Super Frozen Tuna Loin Chunk - Sashimi Grade Salmon so an 800g fish wouldTop quality sashimi grade tuna Can be used to make your own sashimi These loins are normally around three inches thick and four eight inches in diameter Please read defrosting instructions on the label, to ensure colour and quality are maintained These loin chunks are section of a whole tuna loin. We cut these whilst they are still frozen to maintain the quality and colour.