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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
crushed stone
indigenous yeast winemaking from his early career in South Africa
these two bottles offer range without confusion
this cider undergoes a natural (wild) fermentation with only 20mg/L of sulfite added during pressing
Perfect for pairing with creamy mushroom dishes or hearty proteins
Vehr-mut ros-soh maceration crushed stoneFruity Herbal Bitter 0. 0% A not so so aperitif rosso with Italian flair. Tasting Notes: Spicy, fruity, and smooth with a hint of bitterness. A charmer with a sharp sting, the perfect prelude to a sultry evening. Food Pairing: Prosciutto, Ibrico jamon, aged cheeses, olives, and nuts. Pretty much anything that grumbles, ferments, or dries out. Serving Suggestion: Pour 100ml over ice, sit in a mahogany chair with your suede underwear down, and soak up