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Utilizing a thermal shock process
and chocolatey notes
this coffee delivers distinct notes of rose and tea
This is a natural Joyabaj Guatemala that tastes a bit like apple cider that was a bit tart for the average drinker
we added a mix of wonderful spices and the result is a fruity
Rose Tea Coffee kenya Utilizing a thermal shock processRose Tea is a meticulously crafted coffee from Finca El Paraso in Colombia, produced by championship producer Diego Bermudez. Utilizing a thermal shock process, this coffee delivers distinct notes of rose and tea, enhancing the complexity of flavor for an elevated pour over experience. This is not tea, but is some of the best tea tasting coffee weve ever had!
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