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Optimum Fermentation Temp: 60-90°F
Garden Hose
with medium to high spicy phenolic overtones reminiscent of cloves
To use these cans with the Cannular Can Seamer you will also need the CAN103 table spacer
WLP715 is a classic Champagne Yeast used to make champagne
Australian Cabernet Sauvignon Wine Making Kit | Cru Select itemID-45515 Optimum Fermentation Temp: 60-90°FSoft yet fruity, the Aussie Cab shows more complex varietal fruit flavors, including cherry and blackberry, than its Old World counterpart Medium bodied and dry, 13% ABV Great with roasted duck or beef and veggie stirfry Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks 2008 WineMaker International Award Winner Soft yet fruity, this Australian style Cab shows more complex varietal fruit flavors, including cherry and blackberry, than