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Anti-Inflammatory: The antioxidants in cocoa have anti-inflammatory properties that can help reduce inflammation in the body
1 tbsp fennel seeds
Mildly Salty: Naturally salty flavor
These support immune function
White bitter melon: 2
Tapioca , 1 Kg Health & Beauty Anti-Inflammatory: The antioxidants in cocoaTapioca: Overview Tapioca is a starchy substance extracted from the cassava root (Manihot esculenta), a tuber native to South America. It is commonly used in various culinary applications, particularly in desserts and as a thickening agent. Tapioca is gluten free and is available in various forms, including pearls, flakes, and flour. Health Benefits of Tapioca Gluten Free: Tapioca is naturally gluten free, making it an excellent alternative for people