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ENG: Basic Japanese Cooking by Jody Vassalo DEC2018 Sleeve Opening: 3

SKU: 91633536608

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Description

Sleeve Opening: 3

Beautiful flowers in tasteful containers from the essence of ikebana–– the traditional Japanese art of flower arranging

Made by Brixton (wool hat)

Product #: JT3512

recommended to size up

ENG: Basic Japanese Cooking by Jody Vassalo DEC2018 Sleeve Opening: 3Discover the secrets of this simple, healthy and tasty cuisine while learning how to make all the classic dishes of Japan udon noodle soup, crisp and crunchy tempuras, yakitora and, of course sushi. The book features more than 60 recipes, clear step by step instructions, and information on key tools and ingredients. Author: Jody Vassalo Pages: 158 Size: 7" W x 11. 25" L Language: English Product #: JT9711 Code: NWS

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