FUENTASECA EXTRA ANEJO 8 YEAR Chianti Here it is sampled regularly

Here it is sampled regularly by The Balvenie Malt Master David C

while state-of-the-art technology ensures that the work in the cellar complements the gifts of nature’s vineyards

The stony volcanic soil of El Diablo brings breadth and layers of tangerine to the wine

Seeing the potential

it is also delicious neat)

FUENTASECA EXTRA ANEJO 8 YEAR Chianti Here it is sampled regularlyEnrique Fonseca began experimenting with aging extra aejo tequilas back in the early 2000s and not only varies the time the Tequila rests, but the types of barrels and altitudes in which they do so. From the traditional American and French oak barrels to used bourbon casks, or wine barrels, Enrique has created some of the most unique aged tequilas available. The Fuenteseca line starts at a minimum of 7 years and reaches all the way up to 21 years.