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Skirt steak has an intensely beefy flavor—even more flavor than the flank steak
shredded beef
Our pasture raised grass finished boneless roast are perfect for slow-cooking methods like braising
all butchering and shrink wrapping
Indulge in the exquisite taste of our Pasture Raised Grass Finished Tenderloin Steak Filet
Grass Finished New York Strip Ground Skirt steak has an intenselyThe strip steak, also called a New York or a Kansas City Strip, is considered among the higher end cuts of beef, along with the filet mignon, the rib eye, and the porterhouse or T bone steak. Cut 1 1 4 thick One per pkg. Decimal weight
US$ 28.00
US$ 17.99
US$ 10.55