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Chuck Steak Weight:3kgSlow cooking produces the best results with chuck steak. This is a great cut of meat for making stews, curries, pies and tagine.
A cut of Lamb taken from the lower back
Elgin Valley
stripped or Sliced thinly
Loin chops are slightly leaner than rib chops and lack the rib bone
tender morsels that will leave the whole family coming back for more
Chicken maryland consists of the thigh of the chicken with the drumstick attached
Round steak is a lean
versatile cut of beef that comes from the hindquarters of a steer
affordable option
This sirloin is 100% grass fed with light natural marbling
With a high protein content and perfect texture
lean chicken mince is a great ingredient to keep on hand