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then finished in heavily charred Wild Turkey bourbon barrels
About Imperial
light caramel
After fermenting in steel tanks for 10 days
with the aid of the creator's great grandson
Harveys Bristol Cream Sherry Size:750 mL then finished in heavily charredBristol Cream is a blend of Fino, Amontillado and Oloroso, with some Pedro Ximnez to give it its characteristic smooth and mellow sweetness. Sweet and reasonably nutty. Caramelized apples, raisins, with hints of toffee. Theres a hint of spicy oak underneath. You can sense some of the Oloroso in the background. Sherry is a fortified wine from the D. O of Jerez Xrs Sherry and hails from an exclusive region in Andalusia in the Southern part of Spain.
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